Archive for the ‘Recipes’ Category

Freshcountryeggs recipe #9 Sausage and egg casserole

Sausage and egg casserole

1 pound bulk pork sausage
6 Fresh Country Eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese


In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 x 7- x 2-inch deep baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted near the center comes out clean. Holiday Cheddar Bacon Deviled eggs

Holiday  cheddar bacon  deviled eggs

12-  Fresh country eggs

1/2- Cup mayonnaise

5- Slices of bacon

2-Tbsp finely shredded cheddar cheese

1- Tbsp of mustard

Paprika for sprinkling on top of deviled eggs


1. Place fresh country eggs in saucepan. Fill with water just over the top of the eggs. Add half teaspoon of salt to make the fresh country eggs easy to peel. Boil for 8 to 10 minutes. Remove from burner  and run cool water over eggs. To cool faster, Put ice in sauce pan over the eggs and fill with water.

2. Cook bacon and crumble

3. Peel the hard boiled eggs, and cut them in half lengthwise. Place egg yolks in a bowl. Mash egg yolks and mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with mixture.

4. Sprinkle paprika on top off deviled eggs and refrigerate till meal time.

Happy Holidays

Freshcountryeggs Recipe #7 Easy Buenos Dias Squares

Easy buenos dias squares
1  Tsp of baking powder
6  fresh country eggs
1/2 cup shredded reduced fat cheddar cheese or regular cheddar cheese
1  (16 oz.) jar cilantro salsa picante
2 Tbs of  butter, melted
1. Preheat oven to 350 degrees. spray a 9×13-inch baking dish with non-stick spray and set aside.
2. Combined baking powder and eggs and beat with electric mixer on medium for 30 sec. Add the cheese, 1 cup of  cilantra salsa picante and melted butter to the egg mixture. Season to taste with salt and pepper.
3. Bake for 30 to 35 mins. or until knife inserted in the center of the omelet comes out clean.

Freshcountryeggs Recipe #6 Crustless Quiche

Crustless Quiche
1. pkg. ring sausage( your favorite brand and type.)
8. fresh country eggs, lightly beaten
2. cups heavy whipping cream
1 1/2 teaspoons dry mustard (or regular mustard)
1/4 teaspoon of salt (optional)
1 1/2 cups (6 oz.) shredded cheddar cheese, save 1/2 cup of this for topping after cooked
1. cup chopped bell pepper or (1 large bell pepper)
1.  Preheat oven to 350 degrees. Cut sausage into 1/2 inch pieces and set aside.Place eggs,whipping cream,mustard and salt into a large bowl, whisk until smooth.
2. Stir in sausage, 1 cup of shredded cheese and bell chopped bell pepper. Pour egg mixture into greased or (pam) 13 by 9- inch baking dish.
3. Bake 40 to 45 minutes or until eggs are set (test with tooth pick if not sure). Sprinkle with remaining 1/2 cup of shredded cheese. Let stand 5 minutes before serving.

Freshcountryeggs Recipe #5 Breakfest Casserole

1 Lb pork sausage
10 Fresh Country eggs lightly beaten
3 cups milk
2 tsp mustard
1 tsp salt (optional)
6 cups of cubed bread
8 oz or 2 cups shredded sharp cheddar cheese
1/2 tsp black pepper (optional)
1/2 cup thinly chopped onion
can refrigerate up to 12 hours before cooked
preheat oven to 325* f . Cook sausage in large skillet until thoroughly cooked. in large mixing bowl combine eggs,milk and salt, stir well. In buttered 9 by 13 baking dish distribute half of the cubed bread evenly.sprinkle with half the pepper ,half the cheese,half the sausage and onions.repeat the layering of these items.Pour egg mixture evenly over casserole. Bake uncovered for 60 mins,or until eggs are set.Cover with foil if top begins to brown to fast before eggs are set.
Makes 6 servings

Freshcountryeggs recipe #4 Early morning scramble

Prep time: 15 min     Cook time: 15 min
5  Freshcountryeggs beaten
2 tablespoons of milk
1 onion chopped (small)
2 slices cooked ham chopped
1 cup shredded cheddar cheese
1/8 teaspoon of garlic powder
2 1/2 tablespoons of butter
salt and pepper to taste
In a large bowl, beat eggs and milk together. Stir in onions, ham, cheese, garlic power , salt and pepper. Melt butter in 10 inch skillet over medium heat. Add eggs and cook, without stirring, until eggs begin to set. At that point start stirring eggs until they are done.

Freshcountryeggs recipe #3 Egg Doodle Sandwich

Prep time: 6 min      Cook time: 10 min
2 tablespoons butter
4 slices of Texas toast (thick-sliced bread)
4 fresh country eggs
8 slices American cheese
4 slices smoked ham  (or your favorite)
salt and pepper to taste
Melt butter in skillet over medium heat. Cut hole in center of  each Texas toast w/ cookie cutter or with rim of small glass place bread in hot skillet and break a fresh country egg into the center of each.break yolk and cook till the egg is opaque. Flip bread over. Top each piece bread with cheese, a slice of hand and then another piece of cheese.season with salt and pepper and cook till eggs are fully set . Remove from skillet. Cook all 4 Texas toast and put 2 together and makes 2 sandwiches,or leave side by side and top with salsa,picante or pico.