Archive for the ‘Egg News’ Category

Bread Pudding W/Freshcountryeggs

 bread pudding

  • 3/4 cup granulated sugar
  • 5 Fresh country eggs
  • 2 cups milk
  • 4 tablespoons melted butter
  • 1-1/2 teaspoons vanilla
  • 3 cups stale bread, cake or muffins

 crumb topping

  • 1 cup flour
  • 2/3 cup light-brown sugar
  • 6 tablespoons chilled salted butter, cut into pieces

For the sauce

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 2/3 cup light-brown sugar
  • 2/3 cup whipping cream
  • 1 tablespoon vanilla

Directions

  1. Preheat the oven to 375 degrees. Grease a 13×9 inch pan.
  2. In a small bowl, beat eggs with an electric hand mixer for 1 minute on high. Set aside.
  3. In a medium bowl, stir together sugar, fresh country eggs, butter, milk and vanilla. Add stale cake pieces and gently mix until the cake is moistened.
  4. Pour the mixture into your greased pan.
  5. In a small bowl, mix flour and brown sugar together. Using a pastry cutter, cut the chilled butter pieces into the flour/sugar mixture until clumps form. Sprinkle the topping over the bread pudding.
  6. Bake the pudding for 35-40 minutes until it browns on top.
  7. In the meantime, make the sauce. On your stovetop, heat butter, granulated sugar, brown sugar, whipping cream and vanilla while stirring frequently. When it begins to boil, reduce heat and cook on low until the mixture begins to thicken. This should take approximately 6-9 minutes. Make sure to keep stirring while the sauce thickens. When finished, remove from heat and set aside.
Advertisements

McDonald’s Dumps McMuffin Egg Factory Over Health Concerns

McDonald’s Dumps McMuffin Egg Factory Over Health Concerns – Yahoo!

http://gma.yahoo.com/mcdonalds-dumps-mcmuffin-egg-factory-over-health-concerns-205521245.html

Contaminated ground turkey found in 21 states: report

By Carey Gillam

KANSAS CITY (Reuters) – Dangerous antibiotic-resistant bacteria has been found in ground turkey on U.S. grocery shelves across a variety of brands and stores located in 21 states, according to a report by a consumer watchdog organization.

Of the 257 samples of ground turkey tested, more than half were found to be positive for fecal bacteria and overall, 90 percent were contaminated with one or more types of disease-causing organisms, many of which proved resistant to one or more common antibiotics, Consumer Reports found.

Read more: http://news.yahoo.com/antibiotic-resistant-ground-turkey-found-21-states-report-202005158.html

Eggs safe and humane to eat

So you don’t eat foie gras, shark-fin soup, or even meat? You still might not be eating cruelty-free. The innocent little egg sometimes comes from hens who live in cages so small they can’t even spread their wings. It’s not surprising that the eggs from these hens, claustrophobic and living in their own waste, are up to 21 times more likely to harbor salmonella, according to a 2008 study from Belgium.

What’s being done: Thankfully, things might be looking up for chickens. Congress is considering a new bill–H.R. 3798, or the Egg Products Inspection Act Amendments of 2012–that would give hens twice the amount of living space, prohibit excessive ammonia in the henhouses, and require labeling on egg cartons to list how the egg-layers lived. More than 8 million chickens are slaughtered each year in the U.S., according to the USDA National Agricultural Statistics Service, so this could be big for the little cluckers. (Check out more on happier hens here.)

What to eat instead: Organic is a must for anything chicken-related, since poultry feed can have all kinds of bad stuff in it, from antidepressants to arsenic. Cage-free is nice, too, since those eggs don’t come from chickens that are trapped in battery cages all the time. But the best option? Seek out eggs with the “certified humane raised and handled label,” which means that your eggs underwent a voluntary, thorough inspection by an independent animal-welfare group. Or buy from a farmer you trust. Check out LocalHarvest to find truly sustainable farmers near you.

Antibiotics Used in chickens (it starts in the eggs you eat also)

A growing number of medical researchers say more than 8 million women are at risk of difficult-to-treat bladder infections because superbugs – resistant to antibiotics and growing in chickens – are being transmitted to humans in the form of E. coli.

“We’re finding the same or related E. coli in human infections and in retail meat sources, specifically chicken,” said Amee Manges, epidemiologist at McGill University in Montreal.

If the medical researchers are right, this is compelling new evidence of a direct link between the pervasive, difficult-to-cure human disease and the antibiotic-fed chicken people buy at the grocery store.

“What this new research shows is, we may in fact know where it’s coming from. It may be coming from antibiotics used in agriculture,” said Maryn McKenna, reporter for Food & Environment Reporting Network.

The research is part of a joint investigation by ABC News and Food and Environment Reporting Network.

The Food and Drug Administration says 80 percent of all antibiotics sold in the United States are fed to livestock and even healthy chicken to protect them from disease in cramped quarters. It also helps the chickens grow bigger and faster.

“We’re particularly interested in chickens. They, in many cases, are getting drugs from the time that they were in an egg all the way up to the time they are slaughtered,” Manges said.

The chicken industry says there could be other factors such as overuse of antibiotics by humans. And the industry cautions that there’s no study that has proven a superbug from poultry transfers directly to humans.

Researchers point out that a study like that would be unethical because it would require intentionally exposing women to the bacteria. They say that there is persuasive evidence that chicken carries bacteria with the highest levels of resistance to medicine.

FDA passes new rules for antibiotics use on farm animal

Farmers and ranchers will for the first time need a prescription from a veterinarian before using antibiotics in farm animals, in hopes that more judicious use of the drugs will reduce the tens of thousands of human deaths that result each year from the drugs’ overuse.

The Food and Drug Administration announced the new rule Wednesday after trying for more than 35 years to stop farmers and ranchers from feeding antibiotics to cattle, pigs, chickens and other animals simply to help the animals grow larger. Using small amounts of antibiotics over long periods of time leads to the growth of bacteria that are resistant to the drugs’ effects, endangering humans who become infected but cannot be treated with routine antibiotic therapy.

At least two million people are sickened and an estimated 99,000 die every year from hospital-acquired infections, the majority of which result from such resistant strains. It is unknown how many of these illnesses and deaths result from agricultural uses of antibiotics, but about 80 percent of antibiotics sold in the United States are used in animals.

Michael Taylor, the F.D.A.’s deputy commissioner for food, predicted that the new restrictions would save lives because farmers would have to convince a veterinarian that their animals were either sick or at risk of getting a specific illness. Just using the drugs for growth will be disallowed and, it is hoped, this will cut their use sharply. The new requirements will also make obtaining antibiotics more cumbersome and expensive.

“We’re confident that it will result in significant reductions in agricultural antibiotic use,” Mr. Taylor said. “That’s why we’re doing this.”

Just how broadly farmers use antibiotics simply to promote animal growth is unknown. About 80 percent of antibiotics used on farms are given through feed, and an additional 17 percent are given in water. Just 3 percent are given by injection.

The F.D.A. believes that veterinarians will be far less likely to endorse indiscriminate drug uses. While doctors have the power to use drugs in ways not approved by the F.D.A., veterinarians are allowed to give a prescription for antibiotics in feed and water only if such uses are approved by the F.D.A.

Dr. Christine Hoang of the American Veterinary Medical Association said that her organization supported the new rules, although she said that some remote or small farmers might have trouble abiding by the rules since there are fewer than 10,000 large-animal veterinarians in the United States.

Antibiotics were the wonder drugs of the 20th century, and their initial uses in humans and animals were indiscriminate, experts say. Farmers were impressed that antibiotics led to rapid animal growth and began to add the drugs to feed and water, with no prescriptions or sign of sickness in the animals.

By the 1970s, public health officials had become worried that overuse was leading to the development of infections resistant to treatment in humans. In 1977, the F.D.A. announced that it would begin banning some agricultural uses. But the House and Senate appropriations committees — dominated by agricultural interests — passed resolutions against the ban, and the agency retreated. In the years since, the issue of antibiotic overuse in animals and drug resistance has become one of the leading public health concerns worldwide. Those concerns have over recent years even convinced some in the agricultural community that action was needed.

The new rules generated mixed reactions from both public health advocates and agricultural trade associations. Laura Rogers of the Pew Campaign on Human Health and Industrial Farming called the new rules “the most sweeping action the agency has undertaken in this area,” while Caroline Smith DeWaal of the Center for Science in the Public Interest criticized them as “tragically flawed” because they relied too much on voluntary industry efforts.

The Animal Health Institute, an association of animal drug makers, welcomed the new rules. But R. C. Hunt, president of the National Pork Producers Council, said that small farmers and ranchers would have a hard time following the new rules, which “could eliminate antibiotics uses that are extremely important to the health of animals.”

Initially, the F.D.A. is asking drug makers to voluntarily change their labels to require a prescription; federal officials said that drug makers had largely agreed to the change. If some fail to impose the restrictions, the agency will consider a more forceful ban, Mr. Taylor said.

The reason for the reliance on voluntary efforts is that the F.D.A.’s process for revoking approved drug uses is lengthy and cumbersome, officials said. The last time the F.D.A. banned an agricultural use of a medically important antibiotic against the wishes of its maker, legal appeals took five years. In this case, hundreds of drugs are involved, each with myriad approved uses in various animals.

“You and I and our children would be long dead before F.D.A. could restrict all of these uses on its own,” Ms. Rogers said.

Last month, Judge Theodore H. Katz of the Southern District of New York ordered the F.D.A. to begin the process to ban indiscriminate agricultural uses of penicillin and tetracycline because of dangers to human health. The agency hopes that the rules it announced Wednesday achieve the same result.

This year, the Obama administration announced restrictions on agricultural uses of cephalosporins, a critical class of antibiotics that includes drugs like Cefzil and Keflex, which are commonly used to treat pneumonia and strep throat.

For most drug makers, there are compelling reasons to cooperate. Many of the companies manufacture both animal and human drugs but earn the vast majority of their profits in the human sphere. Any company seen to undermine human health could earn doctors’ disapproval and potentially hurt their most important business.

But Ms. DeWaal of the science center said that she believed the industry would not follow through on its promises but would instead await the next election in hopes of an administration friendlier to its interests. She condemned the F.D.A. for failing to restrict these drug uses outright. “The agency is afraid to use its authority,” she said.

How Long Do Eggs Last in the refridgerator ?

Store bought Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks.

If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they’ll be Grade A for another 2 weeks.

Here is a true test of freshness: Get a bowl of cold water. Put the whole egg in the water. If it sinks, it’s fresh; if it floats to the top, it is old. It will kind of lay almost on its side. You can see the age of it by how much it floats. It’s a good idea to do this test before selling any eggs if you suspect they are older than two weeks.

However, by putting the eggs in water, you wash away the bloom from the egg, a protective layering that prevents bacteria from entering the egg. Therefore, unless you are not expecting to keep the eggs for very long, you should not put them in water. If you must wash the eggs, use HOT running water.

Farmers have 30 days from the day an egg is laid to get it to stores. Then, the stores have another 30 days to sell the eggs. The USDA recommends a maximum of 5 weeks in your refrigerator before you discard your eggs. What does this all boil down to? On April 1, you could be eating an egg that was laid on Christmas.

Many eggs in the U.S. get to market within a few days of laying. If there is a USDA shield on the carton, it must have at least a Julian pack date. A use-by is not required, but if used, it must not be more than 45 days from packing. If the eggs are not distributed interstate, state laws will apply and are variable.

Keep in mind that farmers generally get their eggs to stores within a week, and both the “pack date” and “sell by” date are stamped onto the carton. The numbers run from 1-365, depending on the day of the year. Lastly, there is a big difference in taste between farm fresh eggs and week-old eggs. If you want the freshest eggs, you can buy from a local farmer.

There is an expiration date on the carton. If in doubt, put the egg in water. If it floats, do not use it.

Eggs last about 4-5 weeks in your refrigerator. If you don’t know how long the egg has been in the refrigerator, fill a cup with water (enough to cover the egg), and put the egg in the cup. If the egg sinks to the bottom, it is still good to eat; if the egg floats, however, it is bad and should be discarded.