Cheesy Eggs

Cheesy Eggs

6 Fresh Country Eggs
1/4 Cup Milk
1/4 Tsp Salt (Optional)
1 Tbsp Butter
1 Tbsp Green Onions
1/4 Cup Chopped Ham or Bacon
1/4 Cup Shredded Swiss or Cheddar Cheese

Whisk eggs,milk and salt.Saute green onions with a small amount of butter.Add sauteed onions and ham/bacon to egg mixture. Spray skillet with Pam or use butter or olive oil.Pour egg mixture into skillet. Cook over low heat covered until eggs begin to set.Top with shredded cheese. Cover and cook until cheese is melted.Remove from skillet and place on plate.

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