Freshcountryeggs recipe #11 Chicken Egg Pie

Chicken Egg Pie

1 (8 ounce) package refrigerated crescent rolls
2 cups shredded Cheddar cheese, divided
1/2 pound bacon, cooked and crumbled
1 cup cubed fully cooked ham
4 Fresh Country Eggs
1/3 cup milk
salt and pepper to taste


Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. In a bowl, beat fresh country eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350 degrees for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.

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